Job Details

Job Location:
Contract Type:
Job category:

Company Details

Company industry:
Hotels / Lodging
Company Type:
Employer (Private Sector)
No. of Employees:

Preferred Candidate

Career level:
Manager (supervisor of staff)
Bachelor's degree
Minimum years of experience:
More than 7 years

Professional Skills

Managerial Skills, Teamwork, Driving is an advantage

Language Skills

Fluent English

Job Description

  • Principle Responsibilities & Position Purpose: The Executive Sous Chef is responsible for ensuring that the relevant kitchen operates as a successful profit center by planning, organizing, directing and controlling production and administration in accordance with our defined standards.
  • To take over, continue to maintain the existing operational standards and duties in the absence of the Executive Chef ensuring that all culinary objectives are maintained. ESSENTIAL FUNCTIONS • To supervise the daily preparations of all food for kitchen outlets.
  • To ensure all the food prepared and cooked to the highest standards in quality and presentations according to standards set by the Executive Chef.
  • To monitor with inspections all food items received daily through hotels receiving bay to recommend rejections for sub-standard food products at receiving area.
  • To ensure all operating equipment mechanical etc. is properly maintained and in good clean condition at all times.
  • Ensure all kitchens are following the correct portion control standards and monitor the overall wastage and spoilage of food products.
  • Admin duties including the operations of duty roster, holiday programs, monthly attendance, accident reports, disciplinary reports, daily food market list, consultations in regards to sourcing of new food products.
  • Attending departmental meetings, food & beverage weekly, daily kitchen briefing, liaising with Banquet in overseeing functions planned and forthcoming.
  • Ensuring the stewarding department has the appropriate cleaning schedules for daily, weekly, monthly programs, including night cleaning, deep cleaning cold rooms, fridges, etc.
  • To ensure all kitchen personnel have reported to these designated work station in the correct attire and the following of Health and Safety procedures laid down by the Executive Chef and Hotel Management.
  • Having all cooks leaves their working areas clean and tidy as and when they arrived.
  • Working with the Executive Chef in creating menu concepts, themes, dishes in line with international standards and creating a food quality of excellence in both presentation and taste.

Position Requirements

  • Experience in Managerial Role Minimum 7-year experience in CDP and Above positions.
  • Open to travel Fluent English Driving is an advantage.

About the Company

Dear Jobseeker, Welcome to the Hilton Nay Pyi Taw.

You are going to join an international organization of over 4350 hotels in more than 94 countries.

You will be very proud if you are selected to be part of the ‘Hilton family’.

Set amid lush tropical gardens, Hilton Nay Pyi Taw encompasses more than 100 acres and is situated within the developing Dekhina Thiri Township.

Featuring spacious guest rooms and suites with modern amenities, as well as a range of recreational amenities, the hotel offers a stay like no other.

02 well-appointed guest rooms andg restaurant and Lobby Lounge, both with 30-min drive from Nay Pyi Taw International Airport and located within vicinity of the Convention Centre, Ministry Zone and International Zone of Nay Pyi Taw. is a free platform for Job seekers. If an Employer asks for any kind of payment, reimbursement, or personal financial information, please report this by clicking on the Report Abuse link.