Job Details

City:
Yangon
Job Location:
Myanmar
Contract Type:
Full time, Part time
Job category:
Hospitality

Company Details

Company industry:
Restaurant / Food Services
No. of Employees:
51-100

Preferred Candidate

Career level:
Experienced (non-manager)
Degree:
Vocational training
Minimum years of experience:
2-5 years

Professional Skills

Cooking / Culinary

Language Skills

Myanmar native, basic English

Job Description

1) Working closely with Marketing Team to develop localized food trends for consumers

2) Market research & testing to determine consumers palate and preferences

3) Working conjointly with KFC suppliers on new product innovations 

4) Training and coaching to Operations staff before innovation roll out 

5) Observing and compiling of latest food trends around the region relevant for Myanmar foodconsumers 

Position Requirements

1) Background in cooking / culinary discipline 

2) Chef / F&B experience is a must (min.3-5 years)

3) Passion for food and cooking

4) Fried chicken lover and able to encompass the values of KFC brand (hand made, in-store prepared daily and Always Original) 

About the Company

KFC Corporation, based in Louisville, Kentucky, is one of the few brands in America that can boast a rich, decades-long history of success and innovation. It all started with one cook who created a soon-to-be world-famous recipe more than 70 years ago, a list of secret herbs and spices scratched out on the back of the door to his kitchen. That cook was Colonel Harland Sanders, of course, and now KFC is the world’s most popular chicken restaurant chain, specializing in that same Original Recipe® along with Extra Crispy™ chicken, home-style sides andbuttermilk biscuits. There are more than 18,000 KFC outlets in 115 countries and territories around the world. And you know what? There’s still a cook in a kitchen in every last one of them, freshly preparing delicious, complete family meals at affordable prices.

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