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Job Details

Job Location:
Contract Type:
Full time
Job category:

Company Details

Company industry:
Hotels / Lodging
No. of Employees:

Preferred Candidate

Career level:
Experienced (non-manager)
Certification (Diploma)
Minimum years of experience:
2-5 years

Professional Skills

Public Speaking

Language Skills

Basic command of spoken and written English

Job Description

Scope of Duties: • Carries out all duties / tasks in accordance with the established rules and policies. • Performs any other duties as assigned by the supervisor/ Assistant F & B Manager Duties & Responsibilities: • Cleans and polishes glassware, china ware, hollowware and flatware. • Maintains cleanliness and mise-en-place level at the working stations and the service pantry. • Replenishes linen and other operating equipment. • Obtains requested items from the storeroom. • Maintains the general appearance of the restaurant’s working areas. • Follows correct sequence of service as it is outlined in the Standard Operating Manual. • Cleans all spillage during service time and at closing. • Maintains excellent grooming standards at all times. • Transports dirty dishes from the dining room to the kitchen and deposits them in the assigned space at the Steward area. • Attends all training sessions as scheduled. • Establishes effective employee relations and maintains the highest level of professionalism, ethic and attitude towards all hotel guests, clients, management of the hotel and employees. • Assists other F&B outlets when needed. • Provides and maintains at all times the quality of the hotel’s Food & Beverage services

Position Requirements

• High School Diploma • 2 years relevant experience in a similar position • Basic knowledge of HACCP and Health & Safety standards • Basic command of spoken and written English

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