Fulfill products according to sale forecast as well as Demand Plan in seasonal profile
Prepare production plan for 3 months as well as following weekly production plan and circulate to the concerned department and CEO/MD.
Held the Weekly Production & Operation meeting in factory for the Standardized quality, raw & packaging material planning, warehousing, Inventory and Sale.
Improve Production Efficiency ratio and set up and maintain Standard Direct Cost (SDC) against the Budgeted unit cost that approved by Top Management.
Audit and record in each WIP and bottling aiming to Traceability tools that proof and shown as assurance quality, losses, recipes & standard process.
Closely relation to Cost Accountant / Finance Manager to provide accurate Costing from the daily production include Usage, Recipes, Damages , Wastage , Write-off approval from Managing Director.
Discuss and report about labor issue and tax authority visit at factory in the fortnightly. Attend and contribute in the Management Director’s management meeting regularly and share the meeting minute to the Quality and Operation meeting at Factory.
Ensure new product launching by following project plan of Sale & Marketing as well as refer to existing lead time and KPI of purchasing, logistics and production.e.g. Total (6) months lead time for new product launch since product design till commercial launch.
Plan ahead for Capital expenditure and maintenance project from the proposal to installation and complete the commissioning stage.
Ensure ERP software set up in Manufacturing from the trail entry data until fine tuning on required reporting included Loss “ Norm “ at every process step and WIP (Work In Progress) by supporting to the appointed programmer “ Author”.
age 35-47 years
BSC (Chemistry) ,BSC IC, BE – Chemical (or) MAB
English & Local Language
Advance Excel, Software Skill( Preferable ERP)
Directly Relevant 3 years Experience
Indirectly Relevant 5 to 7 years experience
More preferable Liquor , beer industry & process skill
About the Company
The Victory Myanmar Group (VMG) was created in 2009 based on organic growth and the acquisition of Mandalay Rum which was established in 1886 which now sells over 1.8 million cartons per year. Our parent company has deep roots in Myanmar. We are composed of 5 distinct business units and employ a staff of more than 1,500. We are strongly committed to a sustainable development policy and encourage responsible consumption. VMG’s strategy and ambition are based on 3 key values that guide our continued growth: A respect for our heritage, a strong sense of ethics and our commitment to our community. As our products are sold throughout Myanmar, we have a responsibility to ensure that our brands remain as relevant today as they have done in the past, and to pass them on to the next generation in even better shape. Our purpose, celebrate life, every day and everywhere, is broad and full of opportunity and plays an important role in our company. We know that when we are fulfilled, we serve our community better and we deliver a better product.